Alpine farming and pasturing at high altitudes in the Alps has created one of the most species-rich and diverse landscapes in Europe. In order to fully understand, appreciate and protect these habitats it is essential to learn about their history and origin. Until the present day, alpine farming provides essential additional food sources for livestock of farmers in the alpine valleys. Based on written sources, historians are able to track alpine farming back to the Middle Ages. Other approaches from different fields in science, however, can look back even further in search of evidence for alpine farming. This interdisciplinary literature review therefore aims to summarize the scientific work that has been done in different fields of science such as Archaeology, Palynology, Pedoanthracology and linguistic research in order to address the question of the beginning of alpine farming in the Alps. With the discovery of remains from alpine dairy huts, archaeological studies show that there is definite proof of alpine farming beginning in the Bronze Age (2200–800 BC) in different parts of the Alps. Archaeological and palynological data as well as linguistic findings from many different studies and study areas arrived at the same conclusions. Palynological studies found indicators for high-altitude pasture use even earlier, beginning from 4500 BC. The exact type or intensity of this pasture use though remains unclear. In order to confirm these findings, more archaeological research of these areas would be necessary.