Hospitality and restaurant design No. 3 / edited by Roger Yee

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Material type: Text

TextLanguage: English Publication details: Visual Reference Publications, 2004. New York :Description: 287 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	Library, SPAB K-1	Non Fiction	725.71 HOS (Browse shelf(Opens below))	Available	000441

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